Our “Land of a Thousand Hills” roast from Rwanda is bright, complex, and deeply rooted in community. Grown at high elevations, these beans bring a vibrant cup that reflects the resilience and richness of Rwandan coffee culture.
Flavor Notes & Roast Story:
-
Notes of black tea, lemon, and brown sugar
-
Medium roast with lively acidity and natural sweetness
-
Above-average body with a clean finish
Roast Story:
These beans are cultivated between 1,500–2,200 meters above sea level, earning the designation “Strictly High Grown.” At this altitude, the beans absorb nutrients slowly, developing layered flavors. Produced by a small family-owned farm committed to community impact, this coffee supports healthcare access and even provides cows to local families every year since 2007.
Options:
Whole Bean or Freshly Ground
12oz Bag
Why You’ll Love It:
-
High-elevation, ethically sourced Rwandan coffee
-
Fresh, small-batch roasted in Atlanta